5.02.2014

Blueberry Orange Zest Oat Muffins


Blueberry Orange Zest Oat Muffins


  • 1 cup all-purpose flour
  • 1 cup rolled oats, plus more for sprinkling
  • 1/2 cup brown sugar, packed
  • 1/2 tsp of cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup blueberry yogurt, or any other yogurt you have on hand
  • 1 large egg, beaten
  • 1/2 tsp vanilla extract
  • 1 cup blueberries
  • Zest of 1 orange
  • Sugar for the top

Preheat oven to 400 degrees.  Put dry ingredients in a bowl and set aside.  Gather the rest of the ingredients in a separate bowl, leaving aside the blueberries and orange zest.  Combine the two bowls and stir in blueberries and orange zest.  Optional: sprinkle the tops with sugar and oats.  Scoop into cupcake tins and bake for 13-15 minutes.  This recipe yields 12 muffins.