Blueberry Orange Zest Oat Muffins
Preheat oven to 400 degrees. Put dry ingredients in a bowl and set aside. Gather the rest of the ingredients in a separate bowl, leaving aside the blueberries and orange zest. Combine the two bowls and stir in blueberries and orange zest. Optional: sprinkle the tops with sugar and oats. Scoop into cupcake tins and bake for 13-15 minutes. This recipe yields 12 muffins.