Blueberry Orange Zest Oat Muffins
- 1 cup all-purpose flour
- 1 cup rolled oats, plus more for sprinkling
- 1/2 cup brown sugar, packed
- 1/2 tsp of cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup blueberry yogurt, or any other yogurt you have on hand
- 1 large egg, beaten
- 1/2 tsp vanilla extract
- 1 cup blueberries
- Zest of 1 orange
- Sugar for the top
Preheat oven to 400 degrees. Put dry ingredients in a bowl and set aside. Gather the rest of the ingredients in a separate bowl, leaving aside the blueberries and orange zest. Combine the two bowls and stir in blueberries and orange zest. Optional: sprinkle the tops with sugar and oats. Scoop into cupcake tins and bake for 13-15 minutes. This recipe yields 12 muffins.
