Blueberry Orange Zest Oat Muffins

Blueberry Orange Zest Oat Muffins

• 1 cup all-purpose flour
• 1 cup rolled oats, plus more for sprinkling
• 1/2 cup brown sugar, packed
• 1/2 tsp of cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter
• 1 cup blueberry yogurt, or any other yogurt you have on hand
• 1 large egg, beaten
• 1/2 tsp vanilla extract
• 1 cup blueberries
• Zest of 1 orange
• Sugar for the top
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Preheat oven to 400 degrees.  Put dry ingredients in a bowl and set aside.  Gather the rest of the ingredients in a separate bowl, leaving aside the blueberries and orange zest.  Combine the two bowls and stir in blueberries and orange zest.  Optional: sprinkle the tops with sugar and oats.  Scoop into cupcake tins and bake for 13-15 minutes.  This recipe yields 12 muffins.