We love breakfast. Whenever we have a relaxing morning together I love to fix German Pancakes (unless of course we're going to one of our favorite fine establishments: McDonald's, Einsteins, Kneaders). I know there are a lot of names out there for this particular dish, but I've always known them as German Pancakes. I believe other names for this dish include hootenannies and Dutch babies. What do you call them? This is the way I like to make them...
-German Pancakes -
1 cup flour
1 cup milk
6 eggs
1 tsp vanilla
1/4 tsp salt
1/2 cup butter
Preheat oven to 425 degrees. Melt butter in baking dish (usually a 9x13). Pour mixture into baking dish and bake for 20-25 minutes.
Toppings options are endless. We love syrup and powdered sugar, but I've heard sour cream, brown sugar and fresh peaches are amazing!