TT loves scotcharoos. They're his favorite treat, and it's one of those things I can make that taste pretty much the same as if his mom were to make them. These things are addicting. Once you start, it's hard to stop! What I love most is how simple they are.
--Scotcharoos--
6 cups Rice Krispies
1 cup Light Karo Syrup
1 cup Sugar
1 cup Peanut Butter
1 cup Chocolate Chips
1 cup Butterscotch Chips
Bring Karo and sugar to a boil, and mix in peanut butter. Pour over Rice Krispies and pres in a 9x13 greased pan. Melt both chocolate chips and butterscotch chips together and pour over Krispies. Let chill in the fridge, once set, serve up!
photo by me*
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